Resort Lifestyle Communities

  • Executive Chef- Bench

    Shift Days
    Sunday - Thursday
    Shift Hours
    9:30am - 7:00pm (Mon-Thu); 6:00am - 3:30pm (Sun)
    Location : Location
    US-
    Type
    Salary Full-Time
  • Overview

    Are you looking for a creative outlet for your exceptional talents and culinary passions? Are you the type of leader who naturally facilitates harmony between the culinary team and dining team? Would you love enriching the lives of seniors every single day?

     

    If you answered “yes” to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident.

     

    We are now accepting applications for an Executive Chef to join our Culinary and Dining team. The position will be for our future communities in various states across the country such as Henderson Nevada, Littleton Colorado, Huntley Illinois, Bridgeville Philadelphia, Loveland Ohio and many more! The Executive Chef will lead the operations of the scratch kitchen within our luxury independent living community. These opportunities could be in communities already in operation or future communities still under construction.

     

    What makes this opportunity right for you?

    • Use your skills and imagination to make meal times special for our residents.
    • Be challenged with a changing menu that enables you to utilize different styles of cooking.
    • Get instant feedback from our residents daily.
    • Receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match.
    • Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

    What makes you right for this opportunity:

    • Willingness to relocate, if necessary.
    • 3-5 years’ experience a culinary leader with growing responsibility.
    • A Culinary Arts degree or Business degree preferred.
    • Basic computer and word processing skills needed.
    • And…a real passion for food.

    If you have a passion for service and deeply enjoy working with seniors, complete our on-line application today.

     

    EOE/ADA

     

     

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